Vorn Antlorex 10" Bullnose Steak Knife Slicing Knife Wide Tip Stiff Blade – 25cm German Steel
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Vorn Antlorex 10" Bullnose Steak & Slicing Knife – 25cm Wide Tip Stiff Blade
The Vorn Antlorex 10" Bullnose Steak & Slicing Knife (25cm) is a professional-grade knife designed for precision steak cutting, slicing, and meat preparation. Its wide tip stiff blade provides excellent control for slicing thick steaks, roasts, and large cuts of beef, making it ideal for professional butchers, chefs, and home meat processors.
The 25cm wide tip stiff blade ensures smooth, controlled cuts, while the ergonomic non-slip handle provides a safe and comfortable grip during extended professional use in butcher shops, commercial kitchens, or at home.
Key Features
- 10" (25cm) wide tip stiff blade for steak cutting and slicing
- Stiff blade design for maximum control and precision
- Excellent for slicing steaks, roasts, and large beef cuts
- Ergonomic reinforced nylon fiberglass handle for secure grip
- Professional-grade construction for durability and long-lasting performance
Blade Material
Blades are made from German stainless steel conforming to DIN EN 10088 – 1.4116 / X50CrMoV15, manufactured by Outokumpu (Dillenburg Plant, Germany). (Steel source may vary depending on production batch.)
The blades are oil-quenched during heat treatment and mirror polished, providing improved hardness, corrosion resistance, and a smooth surface that helps reduce friction and makes cleaning easier.
This steel is widely used for professional butcher and kitchen knives due to its excellent corrosion resistance, toughness, and reliable edge retention, making it well suited for demanding meat processing environments.
Handle Material
Handle made from reinforced nylon with fiberglass (PA + GF). This construction provides high strength, impact resistance, and a secure grip, ensuring durability and safe handling in professional working environments.
Ideal For
This professional knife is suitable for:
- Slicing steaks and roasts
- Breaking down large beef cuts
- Trimming fat and removing sinew
- Butcher shops, commercial kitchens, and professional chefs
- Home meat processing and steak preparation
Product Specifications
- Brand: Vorn Antlorex
- Product: 10" Bullnose Steak & Slicing Knife
- Blade Length: 25cm / 10"
- Blade Type: Wide tip stiff blade
- Blade Material: German Stainless Steel DIN EN 10088 – 1.4116 / X50CrMoV15
- Handle Material: Reinforced Nylon with Fiberglass (PA + GF)
- Dimensions: 395 × 40 × 20mm
- Weight: 229g
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Colour: Black, White
