Vorn Antlorex 6" Curved Hollow Ground Butcher Skinning Knife – 15 cm German Steel

Vorn Antlorex 6" Curved Stiff Hollow Ground Skinning Knife – 15cm

The Vorn Antlorex 6" Curved Stiff Hollow Ground Skinning Knife (15cm) is a professional butcher knife designed for precision skinning, trimming, and meat preparation. Its stiff curved blade provides excellent control when removing skin, fat, or sinew, making it ideal for professional butchers, chefs, and hunters.

Built for demanding environments such as butcher shops, commercial kitchens, meat processing facilities, and hunting preparation, this knife delivers strength, durability, and efficiency for precision meat and game preparation.

Key Features

• 6" (15cm) curved stiff hollow ground blade for precision skinning
• Stiff blade design provides excellent control on tough cuts
• Hollow ground blade reduces friction and improves cutting efficiency
• Durable German stainless steel blade with excellent edge retention
• Reinforced nylon fiberglass handle for secure, ergonomic grip
• Balanced and professional-grade construction for extended use

Premium German Stainless Steel Blade

Blades are made from German stainless steel conforming to DIN EN 10088 – 1.4116 / X50CrMoV15, manufactured by Outokumpu (Dillenburg Plant, Germany). (Steel source may vary depending on production batch.)

The blades are oil-quenched during heat treatment and mirror polished, providing improved hardness, corrosion resistance, and a smooth surface that helps reduce friction and makes cleaning easier.

This steel is widely used for professional butcher knives and kitchen knives due to its excellent corrosion resistance, toughness, and reliable edge retention, making it well suited for demanding meat processing environments.

Durable Non-Slip Handle

Handle made from reinforced nylon with fiberglass (PA + GF). This construction provides high strength, impact resistance, and a secure grip, ensuring durability and safe handling in professional working environments.

Ideal For

This professional butcher knife is suitable for:

• Boning beef, pork, lamb, poultry, and game
• Trimming fat and removing sinew
• Precision meat processing
• Butcher shops and meat processing plants
• Commercial kitchens and professional chefs
• Hunters and home meat processing

Product Specifications

• Product: Vorn Antlorex Curved Stiff Hollow Ground Skinning Knife
• Blade Length: 6" / 15cm
• Blade Type: Curved stiff hollow ground skinning blade
• Blade Thickness: 2.5mm
• Blade Material: German Stainless Steel DIN EN 10088 – 1.4116 / X50CrMoV15
• Handle Material: Reinforced Nylon with Fiberglass (PA + GF)
• Weight: 172g
• Dimensions: 290 × 40 × 20mm
• SKU: V5.7810.15
• Colour: Black, White, Blue, Pink